Dinner and Dance – Menu Update

Starter
Vegetable Soup

Main
Pork Loin Medallions slow roasted with Bramley Apples and West Country Cider served with Cauliflower Florets, Baby Carrots , Mangetout, and Dauphinoise Potatoes

Vegetarian Option: Borlotti Bean Moussaka

Dessert

Apple Crumble
Jam Sponge
Fruit Salad

It is imperative that we know your dietary requirements, i.e.. vegetarian, so that we can place your order.

Let us know if you have a preference of sitting with someone, we will try to accommodate your request

Tickets are selling fast, over 75 at the last count. There is still room for more, so contact to arrange your seats,

Jim and Wendy Mears
wendywearl@aol.com
jmearsWCC@aol.com

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